DUKU

Fruit duku (Lansium Domesticum Corr) is derived from woody plants that live chronic. The tree is estimated native of Indonesia.Others say duku literature comes from the western part of Southeast Asia, from Thailand peninsula in the west to the east of Kalimantan. Now the fruit of nearly duku widespread throughout Asia and became one of the excellent tropical fruit. 

In Indonesia, the central fruit duku widespread in the area of ​​Sumatra and Java. Type the many cultivated varieties are Komering, Metesih, Condet and Kalikajar. Duku fruit can flourish in wet climates with high rainfall. These plants include the type of seasonal fruit trees bear fruit only once a year. Usually the flower will appear at the beginning of the rainy season (September-October).Six months later the fruit seen swinging on branches and twigs are ready for harvest in February-March. 

Duku raw fruit is green, gummy and the flavor is very sour. As the ripening fruit, the skin will turn yellow and the meat will taste sweet fruit. Most duku only eaten fresh fruit as the fruit table. And if we want a little more creative, duku delicious dish can be varied and delicious, as to the contents of pudding, a mixture of fruits cocktails or as raw material for jam. 

From Butter Pudding Until Belle 

For butter, prepare a 1500 gr pulp that has been blended smooth duku, 600 gr sugar, 100 ml of water, 5 g gelatin, 30 ml of lemon juice and ½ teaspoon vanilla essens. All the ingredients are mixed together, heat until the texture thickens and the color yellow. As the heat stored in glass bottles, seal tightly, you now have a delicious jam duku and ready for use anytime. 

Another variation that can be made is the fruit pudding. Way to Duku fruit blended then mixed with the dough jelly or left intact for the content of pudding. Its texture is chewy with flavors of sweet, fresh and slightly acid to make the pudding feels more special and beautiful tampilanya. 

Mineral Resources and Iron 

Judging from the composition of nutrients, fruit is not too mengcewakan duku. Every 100 grams of fruit duku calories contained 70 cal, 1.0 g protein, 0.2 g fat, 13 g carbohydrates, minerals 0.7 g, 18 mg calcium, phosphorus 9 mg and 0.9 mg of iron. For the content of calories, minerals and iron duku higher level compared with apples or sweet orange. Another useful content of the dietary fiber or fiber. One of the substances that are useful to facilitate the digestive system, preventing colon cancer and cleanse the body from free radicals cause cancer. 

In addition to healthy fresh fruit flesh, the skin of the fruit and seeds are also useful for anti-diarrhea medicine raw materials and reduce fever. The bark is also often used by people to treat venomous insect bites and dysentery medication. Some people also believe, duku tree parasite can inhibit and kill cancer cells. What a special plant that is not it?. 

Sumber: http://id.shvoong.com/medicine-and-health/1727542-manfaat-buah-duku-dari-diare/#ixzz1KyweTm4I